Author: Moris Senegor

A priceless collection of thirty year old Heitz Martha’s Vineyard Cabernets provokes stories about Joe Heitz, a Napa Valley pioneer.

Cheap American sparklers have the word Champagne on their labels. Isn’t that forbidden? “Champagne” is supposed to be reserved for only a specific region of France. How did the Americans get away with it?

Impressions about the 2016 vintage, another great one, from a massive tasting of around 90 labels across the region.

A chic, sumptuous Christmas affair at Jordan Winery in Sonoma, the most elegant we’ve ever experienced.

Store brands may work out for peanuts or soap, but do they work out for wine?

A celebrated high-end restaurant displays arrogance with its screw up while a local unknown deals with it properly. A little humility goes a long way in building good will.

A winery disappears from a freebie Sonoma map. Why? And is that really free?

Think about your wine habits next time you hit a restaurant or wine bar. If you think you can handle it, a full bottle is always a better choice.

As my wine experience has matured, I have come to the realization that in addition to its many attributes, wine serves a precious ornamental function. It’s not there to just drink, but to look at and admire.