Month: October 2016

I recently hosted a Parisian friend in San Francisco. He is a wine enthusiast and we share a common interest in Bordeaux, Burgundy and Rhone wines.  Figuring that he hasn’t had much exposure to others, I arranged a...

“Correct me if I’m wrong,” I said at the bar, after putting down my fourth sip of Silver Oak. “But these wines seem to have much less oak than they used to ten or fifteen years ago.”“You’re absolutely right,” replied the...